If you’re looking to elevate your desserts, this chocolate glaze is the answer. Drizzle it over cakes, donuts, or pastries for a glossy finish that will impress everyone. It’s simple to make and will add a luxurious touch to any treat you serve.
This chocolate glaze is not just a topping; it’s an experience. With its smooth texture and deep chocolate flavor, it creates a delightful contrast on baked goods.
Whether you’re preparing a special occasion cake or just want to enhance your everyday desserts, this glaze will make everything taste like a gourmet masterpiece.
The Perfect Chocolate Glaze for Any Dessert
This chocolate glaze is a velvety blend of rich chocolate and cream, creating a glossy finish that not only looks amazing but tastes divine. The sweetness is balanced with a hint of bitterness from the cocoa, making it a perfect complement to cakes and other desserts.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Melt the Chocolate: In a heatproof bowl, combine the chocolate chips and butter. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is fully melted and smooth.
- Add Cream: Remove the bowl from heat and stir in the heavy cream until fully combined. Add vanilla extract and a pinch of salt to enhance the flavor.
- Cool Slightly: Let the glaze cool for a few minutes until it thickens to your desired consistency.
- Glaze the Dessert: Pour the chocolate glaze over your dessert of choice, allowing it to drip down the sides for a beautiful presentation. Let it set for a few minutes before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 10 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 15g
