Dreamy Chocolate Espresso Mug Cake

Craving a quick and indulgent treat? This Chocolate Espresso Mug Cake is the perfect solution. It’s rich, moist, and packs a delightful coffee kick that brings out the best in the chocolate. If you’re looking for a mug dessert that can be whipped up in minutes, this recipe is for you. You’ll find yourself reaching for your favorite mug more than once!

Imagine sinking your spoon into a warm, gooey chocolate cake that takes only a few minutes to prepare. This mug dessert is not only quick but also incredibly satisfying. It’s perfect for those late-night cravings or when you want a little something sweet without the fuss of baking a whole cake.

Easy Mug Dessert Recipe

This Chocolate Espresso Mug Cake is a delightful fusion of rich chocolate and robust espresso, creating a warm dessert that’s incredibly easy to prepare. With its fudgy texture and intense flavor, it’s a delightful treat ready in just a few minutes.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1 tablespoon brewed espresso or strong coffee
Optional: chocolate chips for extra indulgence

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and brewed espresso to the dry ingredients. Mix until you have a smooth batter.
Add Chocolate Chips: If using, fold in the chocolate chips for an extra chocolatey experience.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking time may vary depending on your microwave, so keep an eye on it.
Serve: Let it cool for a minute before digging in. Enjoy your Chocolate Espresso Mug Cake straight from the mug or transfer it to a plate for a more elegant presentation.