Chocolate Espresso Cookies Recipe

These Chocolate Espresso Cookies are a delightful treat for coffee and chocolate lovers alike. Combining rich cocoa with a bold espresso flavor, these cookies offer a perfect balance of sweetness and depth.

This easy Desserts Recipe is perfect for any occasion, whether you’re hosting a gathering or simply indulging yourself at home. The cookies are chewy on the inside with a slightly crisp edge, making them irresistible.

Decadent Chocolate Espresso Cookies

These cookies feature a rich chocolate base enhanced with espresso powder, resulting in a deep, satisfying flavor. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons espresso powder
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and espresso powder.
  5. Mix Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
  6. Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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