Chocolate Dipped Apple Slices Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Chocolate Dipped Apple Slices Recipe is a delightful and healthy dessert option that combines the crispness of fresh apples with the richness of chocolate. It’s a simple yet satisfying treat that can be enjoyed as a snack or a dessert.

Perfect for gatherings or as a fun activity with kids, this recipe is quick to prepare and can be customized with various toppings to suit your taste.

Easy Chocolate Dipped Apple Slices Recipe

These chocolate dipped apple slices are made by coating fresh apple wedges in melted chocolate and can be topped with nuts, sprinkles, or coconut for added flavor and texture. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

2 medium apples (such as Granny Smith or Honeycrisp), sliced
1 cup semi-sweet chocolate chips or dark chocolate
1 tablespoon coconut oil (optional, for smooth melting)
Toppings: chopped nuts, sprinkles, shredded coconut, or sea salt (optional)

Instructions

Prepare the Apples: Wash and slice the apples into wedges, removing the core. Pat them dry with a paper towel to ensure the chocolate adheres well.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Dip the Apple Slices: Hold each apple slice by the end and dip it into the melted chocolate, allowing any excess to drip off. Place the dipped slices on a parchment-lined baking sheet.
Add Toppings: While the chocolate is still wet, sprinkle your desired toppings over the chocolate-dipped apples.
Chill: Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has hardened.
Serve: Enjoy the chocolate dipped apple slices immediately or store them in an airtight container in the refrigerator for up to 2 days.