Decadent Chocolate Cream Cake Recipe

This Chocolate Cream Cake Recipe is a rich and indulgent dessert that features layers of moist chocolate cake filled with a luscious cream filling. It’s perfect for celebrations or whenever you crave something sweet.

The recipe is straightforward and utilizes basic baking techniques. While this cake is a delightful treat on its own, it can also be paired with a savory Chicken Recipe for a complete meal experience.

Easy Chocolate Cream Cake Recipe

This chocolate cream cake consists of two layers of chocolate cake, filled and frosted with a creamy chocolate ganache. The total preparation and baking time is approximately 1 hour, and it serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups heavy cream
8 ounces semi-sweet chocolate, chopped
1/4 cup powdered sugar
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water until the batter is smooth.
Bake the Cakes: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Cream Filling: In a saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a few minutes, then stir until smooth. Allow it to cool until it thickens.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of the chocolate cream filling on top, then place the second layer on top. Frost the top and sides of the cake with the remaining cream filling.
Garnish and Serve: Optionally, garnish with chocolate shavings or a dusting of cocoa powder. Slice and serve the cake chilled or at room temperature.