Chocolate Covered Frozen Raspberries Recipe

Prep Time: 10 minutes
Freeze Time: 30 minutes
Total Time: 40 minutes

This Chocolate Covered Frozen Raspberries Recipe is a delightful and healthy dessert option that combines the tartness of fresh raspberries with rich chocolate. Perfect for satisfying your sweet tooth without the guilt, these treats are easy to make and require minimal ingredients.

Ideal for warm days or as a quick snack, this recipe offers a refreshing twist on traditional desserts. Enjoy these chocolate-covered delights as a simple yet elegant treat.

Easy Chocolate Covered Frozen Raspberries Recipe

These chocolate-covered frozen raspberries are a quick and healthy dessert that takes just a few minutes to prepare. The recipe yields about 12 servings, making it perfect for sharing or enjoying throughout the week.

Ingredients

12 ounces fresh raspberries
1 cup dark chocolate chips or melting chocolate
1 tablespoon coconut oil (optional, for smoother chocolate)
Sea salt for sprinkling (optional)

Instructions

Prepare the Raspberries: Rinse the raspberries gently and pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres well.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip the Raspberries: Using a fork or toothpick, dip each raspberry into the melted chocolate, allowing any excess chocolate to drip off.
Place on Baking Sheet: Arrange the chocolate-covered raspberries on a parchment-lined baking sheet. If desired, sprinkle a small pinch of sea salt on top of each raspberry before the chocolate sets.
Freeze: Place the baking sheet in the freezer for about 30 minutes, or until the chocolate is firm.
Serve: Once set, enjoy the chocolate-covered frozen raspberries immediately or store them in an airtight container in the freezer for later.