Looking for a sweet treat that’s both simple and satisfying? This chocolate covered bananas recipe is your answer! It’s a delightful way to enjoy the natural sweetness of bananas, combined with the rich taste of chocolate. Perfect for a quick dessert or a fun snack, these treats will surely please both kids and adults alike.
Imagine biting into a frozen banana slice, coated in smooth chocolate that melts in your mouth. The combination of creamy bananas and rich chocolate creates a taste sensation that is utterly irresistible. Plus, they’re easy to customize with toppings like crushed nuts or sprinkles for an extra crunch!
Easy and Fun Chocolate Covered Bananas
These chocolate covered bananas are a sweet and creamy indulgence, offering a perfect balance of flavors. The bananas provide a natural sweetness while the chocolate adds a rich, decadent layer.
Ideal for parties, movie nights, or as a healthy dessert option, these treats can be made in just a few simple steps, making them a go-to recipe for any occasion.
Ingredients
- 2 ripe bananas
- 1 cup chocolate chips (milk, dark, or white)
- 1 tablespoon coconut oil (optional, for smoothness)
- Toppings (crushed nuts, sprinkles, shredded coconut) – optional
Instructions
- Prep the Bananas: Peel the bananas and cut them into bite-sized pieces or leave them whole for an impressive presentation.
- Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Coat the Bananas: Dip each banana piece into the melted chocolate, ensuring it is fully coated. Use a fork to lift them out and allow excess chocolate to drip off.
- Optional Toppings: If desired, roll the chocolate-covered bananas in your choice of toppings before the chocolate sets.
- Chill: Place the coated bananas on a baking sheet lined with parchment paper and freeze for at least 30 minutes until the chocolate is firm.
- Serve: Enjoy immediately or store in an airtight container in the freezer for later.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 23g
