Chocolate Chip Pudding Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These Chocolate Chip Pudding Cookies are a delightful twist on the classic dessert. The addition of pudding mix makes them incredibly soft and chewy, ensuring a satisfying treat for any cookie lover.

This recipe is straightforward and perfect for those looking to create a delicious dessert quickly. With just a few simple ingredients, you can whip up a batch of these cookies that are sure to impress.

Soft and Chewy Chocolate Chip Pudding Cookies

These cookies feature a rich chocolate flavor combined with the softness from the pudding mix, making them a favorite among dessert recipes. The recipe yields about 24 cookies and takes around 30 minutes from start to finish.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 package (3.4 oz) instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Pudding Mix and Eggs: Mix in the pudding mix, eggs, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.