Chocolate Chip Cookie Pie Recipe

This Chocolate Chip Cookie Pie Recipe combines the classic flavors of chocolate chip cookies with the comforting texture of a pie. It’s an easy and delicious dessert that is sure to please any sweet tooth.

Perfect for gatherings or a cozy night in, this dessert recipe is simple to prepare and can be customized with your favorite mix-ins like nuts or different types of chocolate.

Delicious Chocolate Chip Cookie Pie

A slice of chocolate chip cookie pie with chocolate chips and whipped cream on a wooden plate.

This chocolate chip cookie pie features a buttery, cookie-like crust filled with gooey chocolate chips, creating a delightful treat that is best served warm. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

  • 1 pre-made pie crust
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish and set aside.
  3. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until well combined.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Add Chocolate Chips: Fold in the chocolate chips and nuts, if using.
  6. Fill the Crust: Pour the cookie batter into the prepared pie crust, spreading it evenly.
  7. Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
  8. Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm with a scoop of ice cream or whipped cream, if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 4g
  • Carbohydrates: 45g
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