Chocolate Chip Cookie Pie Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Chocolate Chip Cookie Pie Recipe combines the classic flavors of chocolate chip cookies with the comforting texture of a pie. It’s an easy and delicious dessert that is sure to please any sweet tooth.

Perfect for gatherings or a cozy night in, this dessert recipe is simple to prepare and can be customized with your favorite mix-ins like nuts or different types of chocolate.

Delicious Chocolate Chip Cookie Pie

This chocolate chip cookie pie features a buttery, cookie-like crust filled with gooey chocolate chips, creating a delightful treat that is best served warm. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

1 pre-made pie crust
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
1/2 cup chopped nuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish and set aside.
Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips: Fold in the chocolate chips and nuts, if using.
Fill the Crust: Pour the cookie batter into the prepared pie crust, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm with a scoop of ice cream or whipped cream, if desired.