This Chocolate Chip Cookie Pie Recipe combines the classic flavors of chocolate chip cookies with the comforting texture of a pie. It’s an easy and delicious dessert that is sure to please any sweet tooth.
Perfect for gatherings or a cozy night in, this dessert recipe is simple to prepare and can be customized with your favorite mix-ins like nuts or different types of chocolate.
Delicious Chocolate Chip Cookie Pie
This chocolate chip cookie pie features a buttery, cookie-like crust filled with gooey chocolate chips, creating a delightful treat that is best served warm. The recipe takes about 50 minutes from start to finish and serves 8 people.
Ingredients
- 1 pre-made pie crust
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish and set aside.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Chocolate Chips: Fold in the chocolate chips and nuts, if using.
- Fill the Crust: Pour the cookie batter into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm with a scoop of ice cream or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g