Delicious Chocolate Chip Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chocolate Chip Cake recipe is a delightful dessert that combines the rich flavor of chocolate with a moist and fluffy cake. Perfect for celebrations or a sweet treat any day, this cake is sure to please chocolate lovers.

The recipe is simple to follow and requires basic baking techniques. You can easily customize it by adding nuts or frosting to enhance its flavor.

Easy Chocolate Chip Cake Recipe

This cake features a light and airy texture with chocolate chips scattered throughout, creating a deliciously sweet experience in every bite. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined, then fold in the chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve as is or with your favorite frosting.