Chocolate Cherry Icebox Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This Chocolate Cherry Icebox Cake Recipe is a delightful dessert that combines layers of chocolate cookies, whipped cream, and cherry filling. It’s a no-bake cake that’s perfect for warm weather and gatherings.

The recipe is simple and requires minimal preparation, making it an ideal choice for those who want a delicious cake without the hassle of baking.

No-Bake Chocolate Cherry Icebox Cake

This cake features layers of chocolate wafer cookies soaked in cherry juice, interspersed with a rich whipped cream and cherry filling. The cake is chilled to allow the flavors to meld, resulting in a refreshing dessert that serves 8 people.

Ingredients

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 can (21 oz) cherry pie filling
1 package (9 oz) chocolate wafer cookies
Chocolate shavings or grated chocolate for garnish (optional)

Instructions

Prepare the Whipped Cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Layer the Cookies: Dip each chocolate wafer cookie in cherry juice briefly, then layer them in the bottom of a 9×13 inch dish.
Add the Filling: Spread a layer of whipped cream over the cookies, followed by a layer of cherry pie filling. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve: Before serving, garnish with chocolate shavings or grated chocolate if desired. Slice and enjoy!