This Chocolate Cherry Cheesecake Iced Coffee Recipe combines the rich flavors of chocolate and cherry with the creamy texture of cheesecake, creating a delightful iced coffee experience. Perfect for warm days, this refreshing drink is a unique twist on the classic iced coffee recipe.
The recipe is simple to follow and can be customized to suit your taste preferences, making it an ideal treat for coffee lovers and dessert enthusiasts alike.
Delicious Iced Coffee Recipe with a Twist
This iced coffee features brewed coffee blended with chocolate syrup, cherry puree, and cream cheese for a cheesecake-like flavor. The combination of ingredients results in a sweet and indulgent drink that serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup cherry puree (fresh or canned cherries blended)
- 1/4 cup cream cheese, softened
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or cherry for garnish (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool completely. You can also use leftover coffee from the previous day.
- Blend Ingredients: In a blender, combine the cooled coffee, chocolate syrup, cherry puree, cream cheese, and milk or cream. Blend until smooth and creamy.
- Serve: Fill two glasses with ice cubes and pour the blended coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or place a cherry on top for an extra touch.
- Enjoy: Serve immediately and enjoy your Chocolate Cherry Cheesecake Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
