Decadent Chocolate Cheesecake Cake Recipe

This Chocolate Cheesecake Cake combines the rich flavors of chocolate cake with a creamy cheesecake layer, creating a delightful dessert for any occasion. It’s perfect for chocolate lovers and is sure to impress at gatherings.

The recipe is straightforward and requires basic baking techniques. You can easily customize it with toppings like whipped cream or chocolate shavings to enhance its presentation.

Indulgent Chocolate Cheesecake Cake Recipe

This cake features a moist chocolate cake layered with a smooth cheesecake filling, all topped with a luscious chocolate ganache. The preparation takes about 1 hour and serves 10-12 people, making it a great choice for celebrations or special dinners.

Ingredients

For the Chocolate Cake:
1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cheesecake Layer:
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
For the Chocolate Ganache:
1 cup heavy cream
8 oz semi-sweet chocolate, chopped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Chocolate Cake: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Mix until smooth. Stir in boiling water until well combined.
Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Pour the mixture into a greased 9-inch springform pan.
Bake the Cheesecake: Bake the cheesecake layer at 325°F (160°C) for 50-60 minutes, or until the center is set. Let it cool completely before removing from the springform pan.
Make the Ganache: Heat the heavy cream in a saucepan until it just begins to simmer. Pour it over the chopped chocolate in a bowl and let it sit for a few minutes. Stir until smooth.
Assemble the Cake: Place one chocolate cake layer on a serving plate. Top with the cheesecake layer, then place the second chocolate cake layer on top. Pour the chocolate ganache over the top, allowing it to drip down the sides.
Serve: Slice and serve the cake chilled or at room temperature, optionally garnished with whipped cream or chocolate shavings.