Decadent Chocolate Amaretto Cake Recipe

This Chocolate Amaretto Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with the nutty essence of amaretto liqueur. Perfect for special occasions or a delightful treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for home bakers. Pair it with a delicious chicken recipe for a complete meal experience.

Easy Chocolate Amaretto Cake Recipe

This cake features moist chocolate layers infused with amaretto, topped with a luscious chocolate ganache. The preparation time is about 20 minutes, with a total baking time of 30 minutes, serving up to 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
1 cup boiling water
1/2 cup amaretto liqueur
1 teaspoon vanilla extract
For the ganache: 1 cup heavy cream, 8 ounces semi-sweet chocolate, chopped

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add the eggs, milk, oil, amaretto, and vanilla to the dry ingredients. Mix until well combined.
Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare Ganache: In a small saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped chocolate. Let sit for a few minutes, then stir until smooth.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of ganache on top, then place the second layer on top and pour the remaining ganache over the top and sides of the cake.
Serve: Allow the ganache to set slightly before slicing. Enjoy your Chocolate Amaretto Cake!