Chocolate Almond Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Chocolate Almond Pound Cake Recipe combines rich chocolate flavor with the nutty essence of almonds, creating a moist and decadent dessert. Perfect for any occasion, this cake is sure to impress your guests.

The recipe is straightforward and requires basic baking techniques. Enjoy it plain or dressed up with a dusting of powdered sugar or a drizzle of chocolate glaze for an extra touch.

Delicious Chocolate Almond Pound Cake

This cake features a tender crumb infused with chocolate and almond extracts, making it a delightful treat for chocolate lovers. The recipe takes about 1 hour and 15 minutes from start to finish and serves 10 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup chopped almonds (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add Eggs and Extracts: Beat in the eggs one at a time, then mix in the vanilla and almond extracts.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Mix Together: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the chopped almonds if using.
Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack. Dust with powdered sugar before serving if desired.