Chocolate Almond Cream Iced Coffee Recipe

This Chocolate Almond Cream Iced Coffee Recipe combines rich chocolate flavor with creamy almond goodness, making it a delightful refreshment for coffee lovers. It’s a perfect iced coffee recipe to enjoy on warm days or as a sweet afternoon pick-me-up.

The preparation is simple, and you can easily adjust the sweetness and creaminess to your liking. This recipe is great for those who want to elevate their iced coffee experience.

Refreshing Chocolate Almond Cream Iced Coffee

A glass of iced coffee with chocolate and almond cream, topped with whipped cream and garnished with chocolate shavings on a wooden table.

This iced coffee features brewed coffee blended with chocolate syrup and almond cream, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1/4 cup chocolate syrup
  • 1/2 cup almond milk or cream
  • 1 tablespoon sugar or sweetener to taste
  • Ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings or almonds for garnish (optional)

Instructions

  1. Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
  2. Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, almond milk or cream, and sugar. Stir well until the ingredients are fully mixed.
  3. Serve Over Ice: Fill two glasses with ice cubes and pour the chocolate almond coffee mixture over the ice.
  4. Garnish: Top with whipped cream if desired, and sprinkle with chocolate shavings or chopped almonds for an extra touch.
  5. Enjoy: Serve immediately and enjoy your refreshing Chocolate Almond Cream Iced Coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 25g
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