Creamy Chicken with Spinach Mushroom Cream Sauce

Looking for a delicious chicken recipe that’s both comforting and elegant? This Chicken with Spinach Mushroom Cream Sauce is the answer. It’s rich, creamy, and packed with flavor, making it a perfect choice for a cozy dinner or a special occasion. Even better, it comes together in just 30 minutes, so you can enjoy a gourmet meal without spending hours in the kitchen.

Imagine tender pieces of chicken bathed in a luscious cream sauce, with earthy mushrooms and vibrant spinach adding both taste and color. This dish is not just a meal; it’s a delightful experience that will leave your taste buds singing!

Delicious Chicken with Spinach Mushroom Cream Sauce Recipe

This recipe features juicy chicken breast cooked to perfection, then smothered in a silky cream sauce infused with sautéed mushrooms and fresh spinach. The result is a savory and satisfying dish that balances richness with freshness, making it suitable for any occasion.

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 cup mushrooms, sliced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Chopped parsley for garnish

Instructions

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced mushrooms and cook for 3-4 minutes until they are tender. Add the minced garlic and spinach, cooking until the spinach wilts.
Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and let the sauce thicken slightly, about 2-3 minutes.
Combine: Return the cooked chicken to the skillet, spooning the sauce over the top. Cook for an additional minute to heat through.
Serve: Plate the chicken and generously drizzle the creamy sauce over each piece. Garnish with chopped parsley and serve hot.