Chicken Tikka Naan Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Chicken Tikka Naan Wraps are a delicious and convenient way to enjoy a flavorful chicken recipe. The tender chicken marinated in spices and yogurt is grilled to perfection and wrapped in soft naan bread, making it a perfect meal for lunch or dinner.

This recipe is easy to follow and can be customized with your favorite toppings, such as fresh vegetables, sauces, and herbs.

Simple Chicken Tikka Naan Wraps Recipe

This Chicken Tikka Naan Wraps recipe features marinated chicken cooked until juicy and tender, served in warm naan with fresh toppings. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 pound boneless chicken thighs, cut into bite-sized pieces
1/2 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons tikka masala spice mix
1 teaspoon salt
1 tablespoon vegetable oil
4 naan breads
1 cup lettuce or spinach, shredded
1/2 cup cucumber, sliced
1/2 cup tomatoes, diced
1/4 cup red onion, thinly sliced
Mint or cilantro chutney for drizzling (optional)

Instructions

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, tikka masala spice mix, and salt. Add chicken pieces and mix well. Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.
Cook the Chicken: Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and slightly charred.
Prepare the Naan: While the chicken is cooking, warm the naan bread in a dry skillet or in the oven until soft.
Assemble the Wraps: Place a portion of the cooked chicken on each naan. Top with shredded lettuce, cucumber, tomatoes, and red onion. Drizzle with mint or cilantro chutney if desired.
Serve: Roll the naan around the filling and serve immediately, or wrap in foil for easy eating on the go.