Savory Chicken Tikka Masala Meatballs Recipe

If you’re a fan of bold flavors and aromatic spices, this Chicken Tikka Masala Meatballs recipe is your new go-to dish. It’s a delightful twist on the classic chicken dish, transforming tender meatballs into a vibrant celebration of Indian cuisine. Perfect for a cozy dinner or an impressive feast, these meatballs are sure to delight your taste buds.

Imagine sinking your teeth into juicy, spiced chicken meatballs smothered in a creamy, tomato-based tikka masala sauce. This chicken recipe brings together the rich, tangy flavors of traditional tikka masala in a fun and approachable way, ideal for serving with rice or naan.

Delicious Chicken Tikka Masala Meatballs

These chicken tikka masala meatballs are infused with aromatic spices and are rich in flavor, providing a satisfying meal that’s both comforting and exotic. The meatballs are tender and juicy, enveloped in a luscious sauce that balances heat and creaminess perfectly.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon garam masala
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon turmeric
1/2 teaspoon chili powder
Salt and pepper to taste
1 tablespoon fresh cilantro, chopped (for garnish)
1 cup chicken broth
1 can (15 oz) coconut milk
1 cup crushed tomatoes
1 tablespoon garam masala (for the sauce)
1 tablespoon olive oil

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Make the meatballs: In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, chili powder, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes or until cooked through and golden brown.
Prepare the sauce: In a large saucepan, heat olive oil over medium heat. Add crushed tomatoes, chicken broth, and coconut milk. Stir in garam masala, and season with salt and pepper. Bring the sauce to a gentle simmer.
Combine: Once the meatballs are done, gently add them to the sauce and simmer for an additional 10 minutes, allowing the flavors to meld together.
Serve: Garnish with fresh cilantro and serve the chicken tikka masala meatballs over basmati rice or with warm naan.