Chicken Teriyaki Mac & Cheese Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Teriyaki Mac & Cheese Recipe combines the classic comfort of mac and cheese with the bold flavors of teriyaki chicken. It’s a unique twist on a beloved dish, perfect for those looking to try something new.

The recipe is simple and can be made in under an hour, making it an excellent choice for a weeknight dinner. You can adjust the amount of teriyaki sauce to suit your taste and add vegetables for extra nutrition.

Delicious Chicken Teriyaki Mac & Cheese

This dish features creamy macaroni and cheese mixed with tender pieces of teriyaki chicken, creating a fusion of flavors that is both satisfying and delicious. The recipe serves 4 and takes about 45 minutes to prepare and cook.

Ingredients

8 ounces elbow macaroni
2 cups cooked chicken, diced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup teriyaki sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.
Add Cheese and Seasoning: Remove the pot from heat and stir in the cheddar and mozzarella cheeses until melted. Add garlic powder, onion powder, salt, and pepper to taste.
Combine Chicken and Sauce: Stir in the diced chicken and teriyaki sauce until well combined. Add the cooked macaroni and mix until the pasta is coated with the cheese sauce.
Serve: Spoon the Chicken Teriyaki Mac & Cheese into bowls and garnish with chopped green onions if desired. Serve hot.