Delicious Chicken Stuffed Sweet Potato Skins Recipe

Looking for a dish that combines comfort and flavor? This Chicken Stuffed Sweet Potato Skins recipe is just what you need. It’s a perfect blend of tender chicken and sweet potatoes, making it a delightful chicken recipe that everyone will love. Whether you’re preparing a family dinner or a gathering with friends, these stuffed skins will definitely steal the show.

Imagine digging into crispy sweet potato skins filled with seasoned chicken and topped with melted cheese. Each bite is a delightful combination of savory and sweet, making it an irresistible option for any meal. Plus, it’s so easy to prepare, you’ll want to make it again and again!

Chicken Stuffed Sweet Potato Skins: A Flavorful Twist

These Chicken Stuffed Sweet Potato Skins are a delicious and creative way to enjoy sweet potatoes. The combination of savory chicken, creamy cheese, and the natural sweetness of the potato creates a taste experience that is both satisfying and comforting.

Perfect for a weeknight dinner or a fun appetizer, these stuffed skins are not only tasty but also visually appealing, bringing a vibrant touch to your table.

Ingredients

4 medium sweet potatoes
2 cups cooked chicken, shredded
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup Greek yogurt or sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish

Instructions

Bake the Sweet Potatoes: Preheat your oven to 400°F (200°C). Poke holes in the sweet potatoes with a fork and place them on a baking sheet. Bake for about 45 minutes, or until tender.
Prepare the Filling: In a bowl, mix the shredded chicken, Greek yogurt (or sour cream), garlic powder, onion powder, salt, and pepper until well combined.
Stuff the Skins: Once the sweet potatoes are cool enough to handle, cut them in half lengthwise and scoop out some of the flesh, leaving a bit of sweet potato to help hold the shape. Mix the scooped flesh into the chicken mixture. Spoon the filling back into the sweet potato skins.
Cheese It Up: Top each stuffed sweet potato skin with shredded cheese.
Bake Again: Place the stuffed skins back in the oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and garnish with chopped green onions. Enjoy your delicious Chicken Stuffed Sweet Potato Skins!