Savory Chicken Stuffed Poblano Peppers Recipe

Are you ready to spice up your dinner routine? This Chicken Stuffed Poblano Peppers recipe brings together the bold flavors of roasted poblano peppers and a savory chicken filling that will tantalize your taste buds. It’s not just another chicken recipe; it’s a delightful dish that combines freshness and heartiness in every bite.

Imagine biting into a tender poblano pepper stuffed with a flavorful mixture of seasoned chicken, cheese, and spices. This dish is perfect for impressing guests or making a family meal feel special. Plus, it’s a fantastic way to add some excitement to your weeknight dinners!

Delicious and Hearty Chicken Stuffed Poblano Peppers

These stuffed peppers are a satisfying blend of tender chicken, melty cheese, and zesty spices, all encased in a roasted poblano pepper. The taste is a perfect balance of smoky, savory, and comfort, making it a dish your family will request time and again.

Ingredients

4 large poblano peppers
1 pound cooked chicken, shredded
1 cup cooked rice or quinoa
1 cup black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
1 cup shredded cheese (cheddar or Monterey Jack)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh cilantro for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Slice the tops off the poblano peppers and remove the seeds. Brush the outsides with olive oil and place them in a baking dish.
Make the Filling: In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, half of the cheese, cumin, chili powder, salt, and pepper. Mix well until combined.
Stuff the Peppers: Fill each poblano pepper generously with the chicken mixture, pressing it down slightly. Top with the remaining cheese.
Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve: Garnish with fresh cilantro if desired and serve hot.