Chicken Ranch Pinwheel Wraps Recipe

These Chicken Ranch Pinwheel Wraps are a quick and delicious option for lunch or a snack. Made with tender chicken, creamy ranch dressing, and fresh vegetables, they are rolled in tortillas for easy serving.

This chicken recipe is perfect for meal prep or gatherings, as they can be made ahead of time and served cold or at room temperature.

Easy Chicken Ranch Pinwheel Wraps

Sliced Chicken Ranch Pinwheel Wraps on a platter, filled with chicken and vegetables, garnished with herbs.

This recipe features tortillas filled with a mixture of shredded chicken, ranch dressing, and colorful vegetables, all rolled up and sliced into bite-sized pieces. The preparation time is about 20 minutes and it serves 4 people.

Ingredients

  • 2 large flour tortillas
  • 1 cup cooked shredded chicken
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Prepare the Filling: In a bowl, combine the shredded chicken, ranch dressing, cheddar cheese, bell peppers, and green onions. Mix well and season with salt and pepper to taste.
  2. Assemble the Wraps: Lay one tortilla flat on a clean surface. Spread half of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
  3. Roll the Tortilla: Starting from one end, tightly roll the tortilla to enclose the filling. Repeat with the second tortilla and remaining filling.
  4. Slice and Serve: Using a sharp knife, slice each roll into 1-inch pieces. Arrange on a platter and serve immediately, or refrigerate until ready to serve.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 20g
  • Carbohydrates: 18g
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