Have you been craving a classic Italian dish that also caters to your dietary needs? Look no further! This Chicken Piccata with Gluten-Free Flour is a delightful twist on the traditional recipe, ensuring that everyone can enjoy its bright flavors. It’s a perfect choice for those seeking gluten-free options without compromising on taste.
This dish is all about simplicity and flavor. The gluten-free flour creates a light and crispy coating on the chicken, while the tangy lemon and briny capers bring a burst of freshness that dances on your palate. Trust me, your taste buds will thank you!
Delicious Gluten-Free Chicken Piccata
This Chicken Piccata with Gluten-Free Flour is a delectable dish featuring tender, pan-seared chicken breasts, coated in a light gluten-free flour. The sauce, made with lemon juice, capers, and a splash of white wine, brings a savory brightness that perfectly complements the chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gluten-free flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season chicken breasts with salt and pepper. Dredge each breast in gluten-free flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
- Make the Sauce: In the same skillet, add butter, chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any brown bits from the bottom of the pan.
- Combine and Serve: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional minute to warm through. Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 32g
- Carbohydrates: 10g
