Savory Chicken Pesto Stuffed Bell Peppers Recipe

If you’re looking for a flavorful and satisfying meal, these Chicken Pesto Stuffed Bell Peppers are a fantastic choice. This chicken recipe takes the classic stuffed pepper to a whole new level with the vibrant taste of pesto. Perfect for a cozy dinner or meal prep, these peppers are a delightful way to showcase your culinary skills without much fuss.

Imagine sinking your teeth into a tender bell pepper filled with juicy chicken, creamy cheese, and aromatic pesto. This recipe is not only delicious but also easy to make, making it a go-to for weeknight dinners or special occasions. Plus, it’s a wonderful way to sneak in some extra vegetables!

Delicious Chicken Pesto Stuffed Bell Peppers

These Chicken Pesto Stuffed Bell Peppers are a hearty and nutritious dish that combines the flavors of tender chicken, fresh basil pesto, and gooey melted cheese. The sweet bell peppers provide a perfect vessel, delivering a taste that is both fresh and satisfying.

Ingredients

4 large bell peppers (any color)
2 cups cooked shredded chicken
1 cup basil pesto
1 cup cooked quinoa or rice
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
Mix the Filling: In a large bowl, combine the shredded chicken, basil pesto, cooked quinoa or rice, half of the mozzarella cheese, and salt and pepper. Mix well until all ingredients are fully incorporated.
Stuff the Peppers: Spoon the chicken mixture into each bell pepper, packing it tightly. Top with the remaining mozzarella and grated Parmesan cheese.
Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Remove from the oven and let cool slightly. Garnish with fresh basil if desired, then serve hot.