Chicken Parmesan Pocket Pitas Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Chicken Parmesan Pocket Pitas recipe is a delicious and convenient way to enjoy a classic chicken dish. Stuffed with crispy chicken, marinara sauce, and melted cheese, these pitas are perfect for a quick lunch or dinner.

The recipe is simple to follow and makes use of readily available ingredients, making it an ideal choice for busy weeknights or casual gatherings.

Easy Chicken Parmesan Pocket Pitas

These pocket pitas are filled with breaded chicken cutlets topped with marinara sauce and mozzarella cheese, then baked until bubbly. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup marinara sauce
1 cup shredded mozzarella cheese
4 pita pockets
Fresh basil for garnish (optional)

Instructions

Prep the Chicken: Preheat the oven to 400°F (200°C). Slice the chicken breasts in half horizontally to create thinner cutlets.
Bread the Chicken: In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each chicken cutlet into the breadcrumb mixture, pressing to adhere.
Bake the Chicken: Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown.
Assemble the Pitas: Once the chicken is done, remove it from the oven and top each cutlet with marinara sauce and shredded mozzarella cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serve: Carefully stuff each pita pocket with the cheesy chicken cutlet. Garnish with fresh basil if desired, and serve warm.