Chicken Marsala Bread Cups Recipe

This Chicken Marsala Bread Cups recipe transforms the classic chicken dish into an appealing appetizer. Featuring tender chicken cooked in a rich Marsala wine sauce, served in crispy bread cups, it’s a delightful way to enjoy a beloved chicken recipe.

Perfect for parties or family gatherings, these bread cups are easy to make and can be prepared in advance, making them a convenient choice for entertaining.

Delicious Chicken Marsala Bread Cups

Golden Chicken Marsala Bread Cups filled with chicken and mushrooms, garnished with parsley on a rustic table.

These Chicken Marsala Bread Cups are filled with a savory mixture of sautéed chicken, mushrooms, and Marsala wine, all nestled in crispy bread cups. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 12 small bread rolls or cups
  • Chopped parsley for garnish

Instructions

  1. Prepare the Bread Cups: Preheat the oven to 350°F (175°C). Cut the tops off the bread rolls and hollow out the insides to create cups. Place them on a baking sheet.
  2. Sauté the Chicken and Mushrooms: In a skillet, heat olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender. Stir in the diced chicken.
  3. Add the Sauce: Pour in the Marsala wine and chicken broth, bringing it to a simmer. Cook for 5 minutes, then stir in the heavy cream, salt, pepper, and thyme. Let it simmer until slightly thickened.
  4. Fill the Bread Cups: Spoon the chicken mixture into the hollowed bread cups, filling them generously.
  5. Bake: Place the filled bread cups in the oven and bake for 10-12 minutes, or until the bread is crispy and golden.
  6. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 cups
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 25g
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