This Chicken Marsala Bread Cups recipe transforms the classic chicken dish into an appealing appetizer. Featuring tender chicken cooked in a rich Marsala wine sauce, served in crispy bread cups, it’s a delightful way to enjoy a beloved chicken recipe.
Perfect for parties or family gatherings, these bread cups are easy to make and can be prepared in advance, making them a convenient choice for entertaining.
Delicious Chicken Marsala Bread Cups
These Chicken Marsala Bread Cups are filled with a savory mixture of sautéed chicken, mushrooms, and Marsala wine, all nestled in crispy bread cups. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup mushrooms, sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 12 small bread rolls or cups
- Chopped parsley for garnish
Instructions
- Prepare the Bread Cups: Preheat the oven to 350°F (175°C). Cut the tops off the bread rolls and hollow out the insides to create cups. Place them on a baking sheet.
- Sauté the Chicken and Mushrooms: In a skillet, heat olive oil over medium heat. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender. Stir in the diced chicken.
- Add the Sauce: Pour in the Marsala wine and chicken broth, bringing it to a simmer. Cook for 5 minutes, then stir in the heavy cream, salt, pepper, and thyme. Let it simmer until slightly thickened.
- Fill the Bread Cups: Spoon the chicken mixture into the hollowed bread cups, filling them generously.
- Bake: Place the filled bread cups in the oven and bake for 10-12 minutes, or until the bread is crispy and golden.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 cups
- Calories: 320kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 25g