Savory Chicken Eggplant Pasta Towers Recipe

Looking for a dish that combines the comforting flavors of chicken and eggplant with the satisfying texture of pasta? This Chicken Eggplant Pasta Towers Recipe is just what you need. It’s a delicious way to elevate your weeknight dinners into something special. The layers of tender chicken, roasted eggplant, and pasta create a delightful experience that’s sure to impress your family and friends.

This recipe is a fantastic way to incorporate vegetables into your meals while enjoying a hearty chicken dish. With a bit of cheese melted on top, it adds a creamy element that ties everything together. Trust me, once you try this Chicken Eggplant Pasta Towers Recipe, it’ll become a staple in your cooking repertoire.

Deliciously Layered Chicken Eggplant Pasta Towers

The Chicken Eggplant Pasta Towers are a symphony of flavors, featuring succulent chicken, savory roasted eggplant, and perfectly cooked pasta. This dish is not only visually stunning but also offers a delightful taste that balances the richness of the cheese with the freshness of the ingredients.

Ingredients

2 large eggplants, sliced into 1/2 inch rounds
2 tablespoons olive oil
Salt and pepper to taste
2 cups cooked pasta (penne or rigatoni works well)
2 cups cooked chicken, shredded or diced
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish

Instructions

Preheat the oven to 400°F (200°C).
Prepare Eggplant: Lay the eggplant slices on a baking sheet, brush with olive oil, and season with salt and pepper. Roast in the oven for about 20 minutes, flipping halfway through until golden and tender.
Layer the Ingredients: In a baking dish, start with a layer of marinara sauce. Add a layer of cooked pasta, followed by a layer of chicken, then a layer of roasted eggplant. Repeat the layers until ingredients are used up, finishing with marinara sauce on top.
Add Cheese: Sprinkle mozzarella cheese evenly over the top layer, followed by grated Parmesan.
Bake: Place the dish in the oven and bake for 25-30 minutes, until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes, then garnish with fresh basil before slicing into towers and serving.