Savory Chicken Cordon Bleu Sliders Recipe

Craving a delightful twist on a classic? These Chicken Cordon Bleu Sliders are the perfect bite-sized treat that packs a punch of flavor. This chicken recipe combines the rich tastes of crispy chicken, ham, and melted cheese all sandwiched in a soft slider bun. It’s an easy way to impress your guests at your next gathering or simply enjoy a cozy family dinner.

Imagine sinking your teeth into a warm, cheesy slider, the chicken juicy and perfectly seasoned, with a hint of smokiness from the ham. Whether served as an appetizer or a main dish, these sliders are guaranteed to be a hit.

Delicious Chicken Cordon Bleu Sliders Recipe

These Chicken Cordon Bleu Sliders are a delightful chicken recipe that features breaded chicken breasts, slices of ham, and melted Swiss cheese, all nestled in soft slider buns. Each bite is a delightful harmony of textures and flavors that will leave you wanting more.

Ingredients

1 pound chicken breast, pounded thin
1 cup breadcrumbs
1/2 cup flour
2 large eggs, beaten
8 slices ham
8 slices Swiss cheese
12 slider buns
1/4 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Cooking oil for frying
Fresh parsley for garnish (optional)

Instructions

Prepare Chicken: Season the chicken breasts with salt and pepper. Place flour, beaten eggs, and breadcrumbs in separate bowls.
Bread the Chicken: Dredge each chicken breast in flour, then dip in the egg, and coat with breadcrumbs. Repeat for all pieces.
Fry the Chicken: Heat cooking oil in a skillet over medium heat. Fry each chicken breast until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Assemble the Sliders: Preheat the oven to 350°F (175°C). Place a slice of ham and a slice of Swiss cheese on each fried chicken breast. Melt cheese slightly in the oven for about 3-5 minutes.
Build the Sliders: Spread mayo and Dijon mustard on the slider buns. Place the cheesy chicken, then top with the other half of the bun.
Serve: Arrange the sliders on a platter, garnish with fresh parsley if desired, and enjoy warm.