Crispy Chicken Cordon Bleu Bites Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Looking for a crowd-pleasing appetizer that’s packed with flavor? These Chicken Cordon Bleu Bites are the answer! This chicken recipe combines juicy chicken, savory ham, and gooey cheese, all wrapped in a crispy coating. Whether you’re hosting a party or just need a delicious snack, these bites will impress your guests and satisfy your cravings.

Imagine the joy of biting into a crispy exterior, only to discover tender chicken and melted cheese inside. It’s a harmonious blend of textures and tastes that everyone will love. Plus, they’re easy to prepare and perfect for sharing!

Delicious Chicken Cordon Bleu Bites Recipe

These Chicken Cordon Bleu Bites are the ultimate finger food, combining the classic flavors of chicken cordon bleu in a bite-sized form. Each piece is crispy on the outside and filled with a delightful mix of ham and Swiss cheese, making them irresistible for any occasion.

Ingredients

2 chicken breasts, cut into bite-sized pieces
4 slices of ham, cut into small pieces
4 slices of Swiss cheese, cut into small pieces
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

Instructions

Prep the Chicken: Flatten chicken pieces with a meat mallet for even cooking.
Assemble the Bites: Place a piece of ham and cheese on each chicken piece, then roll it up and secure with a toothpick.
Prepare Breading Station: Set up three bowls with flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
Bread the Bites: Dip each chicken roll in flour, then egg, and finally coat with breadcrumbs.
Fry the Bites: Heat oil in a skillet over medium heat. Fry the bites for 4-5 minutes on each side until golden brown and cooked through.
Serve: Remove from oil and place on a paper towel to drain. Serve hot with your favorite dipping sauce.