Chicken Caesar Pasta Casserole Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Chicken Caesar Pasta Casserole is a delicious and satisfying dish that combines the classic flavors of a Caesar salad with tender chicken and pasta. It’s an easy chicken recipe that makes for a perfect weeknight dinner.

With layers of creamy dressing, cooked pasta, and seasoned chicken, this casserole is sure to please the whole family. It’s a great way to enjoy the beloved Caesar flavors in a comforting baked form.

Easy Chicken Caesar Pasta Casserole

This casserole features rotini pasta mixed with grilled chicken, creamy Caesar dressing, and topped with Parmesan cheese and croutons for added crunch. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

12 ounces rotini pasta
2 cups cooked chicken, shredded or diced
1 cup Caesar dressing
1 cup grated Parmesan cheese, divided
1 cup croutons
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
2 cups chopped romaine lettuce for serving (optional)

Instructions

Cook the Pasta: Preheat the oven to 350°F (175°C). Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
Mix Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, Caesar dressing, 3/4 cup of Parmesan cheese, garlic powder, black pepper, and salt. Mix until well combined.
Assemble the Casserole: Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly and top with the remaining 1/4 cup of Parmesan cheese and croutons.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden brown.
Serve: Remove from the oven and let it cool slightly. Serve warm, topped with chopped romaine lettuce if desired.