Savory Chicken Cacciatore Polenta Bowls Recipe

If you’re looking for a comforting dish that warms your soul, this Chicken Cacciatore Polenta Bowls Recipe is just what you need. This hearty meal combines tender chicken simmered in a rich tomato sauce with creamy polenta, creating a dish that’s not only satisfying but also packed with flavor. Perfect for family dinners or casual get-togethers, it’s a chicken recipe that will impress your guests.

Imagine the aroma of bell peppers, onions, and garlic mingling with succulent chicken as it cooks. Each bite of this Chicken Cacciatore is bursting with robust flavors, creating a delicious contrast with the smooth, buttery polenta. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding.

Delicious Chicken Cacciatore Over Creamy Polenta

This Chicken Cacciatore Polenta Bowls Recipe features juicy chicken pieces braised in a zesty tomato sauce infused with herbs and vegetables. Served over a bed of creamy polenta, the dish offers a delightful combination of textures and tastes.

The taste is a perfect balance of hearty and comforting, with the savory chicken and tangy sauce complementing the rich, smooth polenta.

Ingredients

4 chicken thighs, bone-in and skin-on
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, sliced
1 can (14 oz) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups chicken broth
1 cup polenta
1 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Sear the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken with salt and pepper, then add to the skillet, cooking until browned on both sides. Remove and set aside.
Sauté the Vegetables: In the same skillet, add onion, garlic, and bell pepper. Sauté until softened, about 5 minutes.
Make the Sauce: Stir in crushed tomatoes, oregano, and basil. Return the chicken to the skillet, adding the chicken broth. Bring to a simmer and cover, cooking for about 30 minutes, or until the chicken is fully cooked.
Prepare the Polenta: In a separate pot, bring 4 cups of water to a boil. Slowly whisk in the polenta, reducing the heat to low. Cook for about 15-20 minutes, stirring frequently, until thickened. Stir in grated Parmesan cheese.
Assemble the Bowls: Spoon creamy polenta into bowls, top with the Chicken Cacciatore, and garnish with fresh basil.