Chicken Bacon Spinach Alfredo Pizza Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This Chicken Bacon Spinach Alfredo Pizza recipe combines savory chicken, crispy bacon, and fresh spinach on a creamy Alfredo sauce base. It’s a delicious twist on traditional pizza that is sure to please any crowd.

The recipe is simple to follow and perfect for a weeknight dinner or a gathering with friends. You can easily adjust the toppings to suit your taste preferences.

Delicious Chicken Bacon Spinach Alfredo Pizza

This pizza features a homemade or store-bought crust topped with a rich Alfredo sauce, tender chicken, crispy bacon, and fresh spinach. It takes about 30 minutes to prepare and bake, serving 4-6 people.

Ingredients

1 pizza crust (store-bought or homemade)
1 cup Alfredo sauce
1 cup cooked chicken, shredded or diced
4 slices cooked bacon, crumbled
2 cups fresh spinach, roughly chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon black pepper
Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Prepare the Crust: Roll out the pizza crust on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
Spread the Sauce: Evenly spread the Alfredo sauce over the crust, leaving a small border around the edges.
Add Toppings: Layer the shredded chicken, crumbled bacon, and chopped spinach over the sauce. Sprinkle the mozzarella and Parmesan cheese on top, followed by garlic powder and black pepper.
Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Finish and Serve: Remove the pizza from the oven and let it cool for a few minutes. Brush the crust edges with olive oil for extra flavor. Slice and serve hot.