Chicken and Veggie Pad Thai Recipe

Looking for a quick and delicious meal? This Chicken and Veggie Pad Thai Recipe is a perfect choice that combines tender chicken, colorful vegetables, and silky rice noodles in a savory sauce. It’s not just a meal; it’s an experience that brings the taste of Thailand right to your kitchen.

This Chicken Recipe is packed with vibrant flavors and textures, making it an ideal dish for a weeknight dinner or a special gathering. With just a few simple ingredients, you can create a dish that will impress your family and friends.

Delicious Chicken and Veggie Pad Thai

This Chicken and Veggie Pad Thai is a delightful stir-fry that features tender chicken breast, crisp vegetables like bell peppers and carrots, and chewy rice noodles all tossed in a tangy tamarind sauce. The dish has a balanced taste, combining sweet, savory, and slightly tangy flavors for a satisfying meal.

Ingredients

8 ounces rice noodles
1 pound chicken breast, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup bell peppers, sliced
1 cup carrots, julienned
2 eggs, lightly beaten
3 tablespoons tamarind paste
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon sugar
1/4 cup chopped green onions
1/4 cup crushed peanuts
Cilantro for garnish
Lime wedges for serving

Instructions

Cook the Noodles: Soak the rice noodles in hot water according to package instructions until soft. Drain and set aside.
Sauté Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Add minced garlic, bell peppers, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender.
Scramble Eggs: Push the chicken and vegetables to one side of the skillet and pour in the beaten eggs. Scramble until cooked, then mix everything together.
Combine Sauce: In a small bowl, whisk together tamarind paste, soy sauce, fish sauce, and sugar. Pour the sauce over the chicken and vegetables.
Add Noodles: Add the drained noodles to the skillet and toss everything together until evenly coated with the sauce and heated through.
Serve: Garnish with chopped green onions, crushed peanuts, cilantro, and lime wedges. Serve hot and enjoy!