Creamy Chicken and Roasted Garlic Penne Recipe

If you’re on the lookout for a chicken recipe that elevates your pasta game, this Creamy Chicken and Roasted Garlic Penne is exactly what you need. It’s rich, comforting, and packed with flavor, making it the perfect dish for any occasion.

This Chicken and Roasted Garlic Penne recipe is not just a meal; it’s an experience. With tender pieces of chicken and the aromatic goodness of roasted garlic, you’ll find yourself savoring each bite. It’s a dish that turns a regular weeknight into something special.

Deliciously Creamy Chicken and Roasted Garlic Penne

This Chicken and Roasted Garlic Penne brings together succulent chicken, roasted garlic, and a creamy sauce that clings beautifully to the pasta. The dish is savory and satisfying, with a hint of sweetness from the roasted garlic, creating a delightful taste sensation.

Ingredients

12 oz penne pasta
2 cups cooked chicken, shredded or diced
1 head of garlic, roasted
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Prepare the Garlic: To roast the garlic, wrap the whole head in aluminum foil and bake at 400°F (200°C) for about 30-35 minutes or until soft and golden. Squeeze out the roasted garlic into a bowl and mash it with a fork.
Make the Sauce: In a large skillet, heat olive oil over medium heat. Add the mashed garlic and sauté for 1-2 minutes. Stir in the heavy cream and bring to a simmer. Mix in the Parmesan cheese until melted and combined.
Combine: Add the cooked chicken and Italian seasoning to the sauce, stirring well. Season with salt and pepper. Fold in the drained penne pasta until well coated with the sauce.
Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy your creamy Chicken and Roasted Garlic Penne hot!