Crispy Chicken and Pepper Jack Taquitos Recipe

If you’re in the mood for a snack that’s crunchy on the outside and bursting with flavor on the inside, these Chicken and Pepper Jack Taquitos are exactly what you need. This chicken recipe is perfect for parties, game days, or just a cozy night in. With melted cheese and seasoned chicken, every bite is a delightful treat that will have everyone asking for more.

These taquitos are not just any ordinary snack; they’re an explosion of flavor with a spicy kick from the pepper jack cheese. Ideal for dipping in your favorite salsa or guacamole, they are bound to satisfy your cravings!

Easy to prepare and even easier to devour, these taquitos are a fantastic way to use up leftover chicken or just whip up something delicious in no time.

The Ultimate Chicken and Pepper Jack Taquitos Recipe

These crispy taquitos are filled with tender shredded chicken and spicy pepper jack cheese, rolled in corn tortillas and baked until golden brown. They offer a perfect blend of crunchy texture and cheesy goodness, making them a perfect appetizer or snack.

Ingredients

2 cups cooked shredded chicken
1 cup pepper jack cheese, shredded
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
12 corn tortillas
Cooking spray or oil for brushing
Salsa or guacamole for dipping

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Mix the Filling: In a large bowl, combine the shredded chicken, pepper jack cheese, cumin, garlic powder, onion powder, and chili powder. Mix well until everything is evenly coated.
Prepare the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they are pliable.
Fill and Roll: Place about 2 tablespoons of the chicken and cheese mixture in the center of each tortilla. Roll it tightly and place seam-side down on a baking sheet.
Bake: Lightly spray or brush the taquitos with cooking spray or oil. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
Serve: Enjoy hot with your favorite salsa or guacamole for dipping.