Savory Chicken and Olive Focaccia Pizza Recipe

Craving a pizza that’s both unique and delicious? This Chicken and Olive Focaccia Pizza Recipe is your answer! It’s a delightful twist on traditional pizza, combining the fluffy, herb-infused focaccia bread with tender chicken and briny olives. Perfect for family dinners or gatherings with friends, this dish will surely impress everyone at the table.

Imagine biting into a warm, crispy slice of focaccia topped with juicy chicken, vibrant olives, and a sprinkle of fresh herbs. This Chicken Recipe is not just about flavor; it brings comfort and satisfaction in every bite. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and yields fantastic results.

Delicious Chicken and Olive Focaccia Pizza

This focaccia pizza takes the classic elements of Italian cuisine and adds a twist with tender chicken and flavorful olives. The taste is a perfect balance of savory, with the subtle sweetness of the focaccia complemented by the brininess of olives, making it an unforgettable experience.

Ingredients

2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 teaspoon salt
1 teaspoon sugar
3/4 cup warm water
2 tablespoons olive oil
1 cup cooked chicken, shredded
1/2 cup olives, pitted and sliced
1 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
Fresh rosemary for garnish

Instructions

Prepare the Dough: In a bowl, combine warm water, yeast, and sugar. Let it sit until frothy (about 5 minutes). In a separate bowl, mix flour and salt. Combine with the yeast mixture and knead until smooth. Let the dough rise for 1 hour in a warm place.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Assemble the Focaccia: Roll out the dough onto a greased baking sheet. Press your fingers into the dough to create dimples. Drizzle with olive oil and sprinkle Italian seasoning on top.
Add Toppings: Spread the shredded chicken evenly over the dough, followed by the sliced olives. Top with mozzarella cheese.
Bake: Place the focaccia pizza in the oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve: Remove from the oven, garnish with fresh rosemary, slice, and enjoy warm!