Delicious Chicken and Mushroom Puff Pastry Rolls Recipe

Looking for a delightful treat that combines the goodness of chicken and mushrooms wrapped in flaky pastry? This Chicken and Mushroom Puff Pastry Rolls Recipe is the answer! Perfect for a cozy dinner or as an impressive appetizer at your next gathering, these rolls are guaranteed to be a hit. You’ll be amazed at how simple it is to create gourmet flavors at home.

These rolls pack a punch of flavor with tender chicken, earthy mushrooms, and savory herbs enveloped in buttery puff pastry. Whether you’re a seasoned cook or just starting, this chicken recipe will have you feeling like a pro in the kitchen.

Irresistible Chicken and Mushroom Puff Pastry Rolls

These Chicken and Mushroom Puff Pastry Rolls are a perfect blend of flavors and textures, featuring juicy chicken, sautéed mushrooms, and a hint of garlic, all wrapped in golden, flaky pastry. Each bite delivers a satisfying crunch followed by a savory filling that will leave you wanting more.

Ingredients

1 sheet of puff pastry, thawed
2 cups cooked chicken, shredded
1 cup mushrooms, finely chopped
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Sauté the Filling: In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until soft. Add mushrooms and cook until they release their moisture, about 5 minutes. Stir in shredded chicken, thyme, salt, and pepper; mix well and cook for another 2 minutes. Remove from heat and let it cool slightly.
Prepare the Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut into squares, approximately 4×4 inches.
Assemble the Rolls: Place a spoonful of the chicken and mushroom filling in the center of each puff pastry square. Fold the pastry over the filling to create a triangle or rectangle shape. Press the edges to seal and crimp with a fork if desired.
Apply Egg Wash: Place the rolls on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden finish.
Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
Serve: Let the rolls cool for a few minutes before serving. They’re great on their own or served with a dipping sauce!