Comforting Chicken and Mushroom Pot Pie Recipe

If you’re looking for a satisfying meal that brings warmth to the table, this Chicken and Mushroom Pot Pie Recipe is the answer. It’s a classic chicken recipe that combines tender chicken, earthy mushrooms, and a creamy filling, all encased in a flaky pastry crust. Perfect for family dinners or special occasions, this dish will leave everyone asking for seconds.

Imagine a golden, buttery crust giving way to a rich and savory filling, where each forkful is a delightful mix of flavors. This Chicken and Mushroom Pot Pie not only fills your stomach but also warms your heart, making it an ideal comfort food for any chilly evening.

Delicious Chicken and Mushroom Pot Pie

This Chicken and Mushroom Pot Pie features juicy chicken pieces simmered with mushrooms and vegetables in a creamy sauce, all topped with a flaky pie crust. It’s a delicious blend of textures and flavors that will surely satisfy any palate.

Ingredients

2 cups cooked chicken, shredded or diced
1 cup mushrooms, sliced
1 medium onion, chopped
1 cup carrots, diced
1 cup frozen peas
1/2 cup celery, chopped
3 tablespoons butter
1/3 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup milk
1 teaspoon thyme
Salt and pepper to taste
1 pre-made pie crust or puff pastry
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling: In a large skillet, melt butter over medium heat. Add onions, carrots, celery, and mushrooms, cooking until softened (about 5-7 minutes).
Make the Sauce: Stir in flour and cook for 1 minute. Gradually add chicken broth and milk, stirring constantly until thickened. Add chicken, peas, thyme, salt, and pepper, mixing well.
Assemble the Pie: Preheat the oven to 425°F (220°C). Roll out the pie crust and place it in a pie dish. Pour the chicken and mushroom filling into the crust. Cover with another layer of pie crust, sealing the edges and cutting slits for steam to escape.
Bake: Brush the top with beaten egg. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.