Crispy Chicken and Cheese Ramen Fritters Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Looking for a fun twist on a classic dish? These Chicken and Cheese Ramen Fritters are your answer! They’re a delightful fusion of crispy ramen noodles, savory chicken, and gooey cheese, making them a perfect snack or appetizer. Whether you’re hosting a party or just want to treat yourself, this Chicken Recipe is a winner.

These fritters are not only easy to make but also super satisfying. With every bite, you’ll experience a crunchy exterior that gives way to a cheesy and flavorful filling. Plus, they come together quickly, so you can whip them up even on busy weeknights.

Delicious and Crunchy Chicken and Cheese Ramen Fritters

These Chicken and Cheese Ramen Fritters are a unique and delicious way to enjoy chicken. The combination of textures and flavors creates a satisfying bite that will leave you wanting more.

Ingredients

2 cups cooked ramen noodles, drained
1 cup shredded cooked chicken
1 cup shredded cheese (cheddar or mozzarella)
2 large eggs, beaten
1/2 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup all-purpose flour
Oil for frying

Instructions

Mix Ingredients: In a large bowl, combine cooked ramen noodles, shredded chicken, cheese, beaten eggs, green onions, garlic powder, salt, pepper, and flour. Stir until well combined.
Heat Oil: In a deep skillet or pot, heat oil over medium heat for frying.
Form Fritters: Using your hands, form small patties or fritters from the mixture, about 2-3 inches wide.
Fry Fritters: Carefully drop fritters into the hot oil, frying in batches. Cook for about 3-4 minutes on each side until golden brown.
Drain and Serve: Remove fritters from oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.