Crispy Chicken and Broccoli Rice Balls Recipe

When you think of comfort food, these Chicken and Broccoli Rice Balls should come to mind. Perfectly crispy on the outside and tender on the inside, these flavorful bites are a delightful way to enjoy a classic chicken recipe. Whether you’re looking for a fun appetizer or a satisfying snack, these rice balls are sure to impress.

These Chicken and Broccoli Rice Balls are the perfect solution for using up leftovers or simply enjoying a delicious meal that everyone in the family will love. The combination of tender chicken, fresh broccoli, and cheesy rice creates a harmonious blend of flavors that is both comforting and satisfying.

Prepare to indulge in a dish that is not only delicious but also packed with nutritious ingredients. These rice balls are a fantastic way to sneak in some veggies while still enjoying the hearty goodness of chicken.

Delicious Chicken and Broccoli Rice Balls

These Chicken and Broccoli Rice Balls are crunchy on the outside with a warm, cheesy filling that’s bursting with flavor. The combination of seasoned chicken and vibrant broccoli makes for a delightful bite that is both satisfying and nutritious.

Ingredients

2 cups cooked rice (white or brown)
1 cup cooked chicken, shredded or diced
1 cup broccoli florets, steamed and chopped
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs
Oil for frying

Instructions

Mix Ingredients: In a large bowl, combine the cooked rice, shredded chicken, chopped broccoli, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls: Take a small amount of the mixture and shape it into balls, about 1-2 inches in diameter. Repeat until all the mixture is used.
Coat the Rice Balls: Dredge each rice ball in flour, dip it into the beaten egg, and then coat it with breadcrumbs for an extra crunch.
Fry the Rice Balls: In a large skillet, heat oil over medium heat. Carefully add the rice balls in batches, frying until golden brown on all sides, about 3-4 minutes.
Drain and Serve: Once golden, remove the rice balls from the oil and place them on a paper towel to drain excess oil. Serve warm with your favorite dipping sauce.