Delicious Chicken Alfredo Muffin Tin Cups Recipe

If you’re looking for a fun and easy way to enjoy a classic chicken recipe, these Chicken Alfredo Muffin Tin Cups are just the thing. They’re perfect for parties, meal prep, or a cozy dinner at home. Picture this: creamy Alfredo sauce, tender chicken, and a crunchy muffin base all in one portable cup. What’s not to love?

These muffin tin cups are not only a treat for the taste buds but also a feast for the eyes. Imagine serving these delightful cups to your friends and family, and watch their faces light up with every bite. The best part? They come together quickly, making them a great option for busy weeknights or entertaining guests.

Easy Chicken Alfredo Muffin Tin Cups

These Chicken Alfredo Muffin Tin Cups are a savory delight, with a rich, creamy filling of seasoned chicken and Alfredo sauce nestled in a crispy muffin shell. The taste is a harmonious blend of buttery flavors and hearty chicken that will leave you coming back for more. Each cup is satisfying yet light, making them suitable for any occasion.

Ingredients

1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1 cup pizza dough or biscuit dough
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
Prepare the Dough: Roll out the pizza or biscuit dough and cut it into circles that will fit into the muffin tin cups.
Assemble the Cups: Place the dough circles into each muffin tin cup, pressing gently to form a shell.
Mix Filling: In a bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Fill the Cups: Spoon the chicken mixture into each dough shell, filling them about 3/4 full. Top with shredded mozzarella cheese.
Bake: Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and the cheese is bubbly.
Serve: Let them cool slightly before serving. Garnish with fresh parsley if desired.