If you’re looking for a dish that beautifully marries savory and tangy flavors, then look no further than Chicken Adobo with Jasmine Rice. This classic Filipino recipe is not only gluten free but also a delightful comfort food that warms the soul. Imagine tender chicken simmered in a rich sauce of vinegar, soy sauce, garlic, and spices, served over fluffy jasmine rice that perfectly absorbs all those delicious flavors.
Chicken Adobo is a staple in many Filipino households, celebrated for its simplicity and depth of flavor. It’s the kind of dish that gets better as it sits, allowing the marinated chicken to soak up all the deliciousness. Serve it up for a family dinner or a casual gathering, and watch as everyone digs in with enthusiasm.
Authentic Chicken Adobo with Jasmine Rice
This Chicken Adobo recipe features tender chicken pieces marinated and simmered in a tangy, savory sauce, served alongside fragrant jasmine rice. The balance of flavors creates a comforting and satisfying meal that is both hearty and refreshing.
Ingredients
- 2 lbs chicken thighs or drumsticks
- 1/2 cup soy sauce (gluten-free if needed)
- 1/2 cup vinegar (white or cane vinegar)
- 1 cup water
- 1 medium onion, sliced
- 5 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons oil for frying
- 2 cups jasmine rice
- 4 cups water for rice
- Salt to taste
Instructions
- Marinate the Chicken: In a bowl, combine the chicken, soy sauce, minced garlic, bay leaves, and black peppercorns. Allow it to marinate for at least 30 minutes, preferably a few hours or overnight for best flavor.
- Sauté the Onions: In a large pot, heat the oil over medium heat. Add the sliced onions and sauté until they become translucent.
- Brown the Chicken: Remove the chicken from the marinade (reserve the marinade) and add it to the pot. Sear the chicken on all sides until lightly browned.
- Add Liquid: Pour in the reserved marinade and water. Bring everything to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the chicken is tender.
- Prepare the Rice: While the chicken is cooking, rinse the jasmine rice under cold water until the water runs clear. In a separate pot, combine the rinsed rice and 4 cups of water. Bring to a boil, then reduce to low heat and cover. Cook for approximately 15 minutes or until the rice is fluffy.
- Serve: Once the chicken is cooked and the sauce has thickened slightly, taste and adjust seasoning with salt if necessary. Serve the Chicken Adobo hot over a bed of jasmine rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 35g
