Cherry Kiss Cookies Recipe

These Cherry Kiss Cookies are delightful treats that combine the sweetness of cherry with the richness of chocolate. Perfect for holiday gatherings, they make a festive addition to your collection of Christmas desserts.

This recipe is simple to follow and yields soft, chewy cookies topped with a chocolate kiss, making them a favorite among cookie lovers.

Delicious Cherry Kiss Cookies

These cookies feature a buttery base infused with cherry flavor, topped with a chocolate kiss for a perfect blend of flavors. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup maraschino cherries, chopped and drained
  • 24 chocolate kisses, unwrapped

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
  3. Add Extracts: Mix in the vanilla and almond extracts until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chopped cherries.
  6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Add Chocolate Kisses: Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 16g
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