Cherry Chocolate Drizzle Hearts: Perfect Valentines Cookies

Looking to impress your loved one this Valentine’s Day? These Cherry Chocolate Drizzle Hearts are not just another batch of cookies; they are a sweet expression of love and creativity. With the delightful combination of cherry and chocolate, these cookies are sure to steal hearts and satisfy sweet cravings alike.

Imagine biting into a soft, cherry-infused cookie, topped with a rich chocolate drizzle that melts in your mouth. Perfect for gifting or sharing at a romantic dinner, these Valentines cookies bring a touch of elegance and fun to your celebration.

Whether you’re baking for a partner, friends, or yourself, these Cherry Chocolate Drizzle Hearts make every moment feel special.

Delicious Cherry Chocolate Drizzle Hearts for Your Valentine

Heart-shaped Cherry Chocolate Drizzle Cookies on a romantic table, garnished with chocolate and cherries.

These vibrant cookies are soft and chewy, bursting with the sweetness of cherries and complemented by a luscious chocolate drizzle. The result is a taste that balances fruity and decadent flavors, making them irresistible for anyone with a sweet tooth.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cherries, chopped
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Cookie Dough: In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until just combined. Fold in the chopped cherries.
Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart. Gently shape the dough into heart shapes with your hands.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Make Chocolate Drizzle: In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.
Drizzle: Using a fork, drizzle the melted chocolate over the cooled cookies, allowing it to set before serving.