Cherry Cheesecake Ice Cream Recipe

Prep Time: 20 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 20 minutes

This Cherry Cheesecake Ice Cream Recipe combines the creamy texture of cheesecake with the sweet and tart flavor of cherries, making it a delightful dessert option. Perfect for warm days or as a sweet treat any time of year, this ice cream is sure to please dessert lovers.

The recipe is straightforward and requires no ice cream maker, allowing you to create a delicious homemade dessert with ease.

No-Churn Cherry Cheesecake Ice Cream Recipe

This Cherry Cheesecake Ice Cream features a rich and creamy base made from cream cheese, whipped cream, and sweetened condensed milk, swirled with a cherry sauce. The recipe takes about 20 minutes of prep time and requires freezing, yielding a refreshing dessert that serves 6-8 people.

Ingredients

8 oz cream cheese, softened
1 cup sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup cherry pie filling or fresh cherries, pitted and chopped
1/4 cup powdered sugar (optional, adjust to taste)
Graham cracker crumbs for garnish (optional)

Instructions

Prepare the Base: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Add Cherry Filling: Fold in the cherry pie filling or chopped fresh cherries, reserving a few for topping if desired.
Freeze the Mixture: Pour the mixture into a freezer-safe container and spread it evenly. Cover and freeze for at least 4-6 hours or until firm.
Serve: Scoop the ice cream into bowls and top with additional cherries and graham cracker crumbs if using. Enjoy your homemade cherry cheesecake ice cream!