This Cherry Cheesecake Dip Recipe is a delightful and easy-to-make dessert that combines the creamy goodness of cheesecake with the sweet-tart flavor of cherries. Perfect for parties or a sweet snack, it pairs wonderfully with graham crackers, fruit, or pretzels.
The recipe is simple and requires no baking, making it a great option for quick dessert preparation. Enjoy this delicious dessert recipe with friends and family for any occasion.
Easy Cherry Cheesecake Dip Recipe
This dip features a creamy mixture of cream cheese, powdered sugar, and whipped topping, layered with a luscious cherry pie filling. The preparation time is minimal, and it serves about 8 people, making it ideal for gatherings or casual get-togethers.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- Graham crackers, fruit, or pretzels for serving
Instructions
- Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is creamy and smooth.
- Layer the Dip: In a serving dish, spread the cream cheese mixture evenly, then spoon the cherry pie filling on top.
- Serve: Serve immediately with graham crackers, fruit, or pretzels for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
