This Cherry Almond Blossom Iced Coffee Recipe combines the rich flavors of coffee with the sweet notes of cherry and almond. It’s a refreshing drink perfect for warm days, offering a delightful twist on traditional iced coffee.
The recipe is simple and can be prepared in just a few minutes, making it an ideal choice for a quick pick-me-up or an afternoon treat.
Refreshing Cherry Almond Blossom Iced Coffee Recipe
This iced coffee features brewed coffee blended with almond extract and cherry syrup, served over ice and topped with whipped cream for a luxurious finish. The recipe serves 2 and takes about 10 minutes to prepare.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup cherry syrup
- 1/2 teaspoon almond extract
- Ice cubes
- Whipped cream for topping
- Maraschino cherries for garnish (optional)
Instructions
- Brew the Coffee: Prepare your favorite coffee and allow it to cool to room temperature.
- Mix the Flavors: In a large glass, combine the cooled coffee, cherry syrup, and almond extract. Stir well to mix the flavors.
- Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Add Toppings: Top each glass with whipped cream and garnish with a maraschino cherry if desired.
- Enjoy: Serve immediately and enjoy your refreshing Cherry Almond Blossom Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 15g
