Imagine this: a rich, creamy soup filled with the savory goodness of melted cheese, all served inside a crusty loaf of French bread. That’s what you get with this Cheesy French Bread Soup – a delightful dish that’s perfect for chilly evenings or when you need a hearty meal. It’s comfort food at its finest and will surely impress your family and friends.
This recipe takes the traditional bread bowl concept and elevates it to a whole new level. You can enjoy every spoonful of cheesy goodness while savoring the warm, crusty bread. It’s like a hug from the inside out, making it a great option for cozy nights in or gatherings with loved ones.
Indulge in a Creamy Cheesy French Bread Soup
The Cheesy French Bread Soup is a rich and creamy dish that combines the comforting flavors of cheese with the heartiness of French bread. Each bite offers a delightful blend of textures and tastes, making it a truly satisfying meal.
Ingredients
- 1 large loaf of French bread
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 2 cups shredded cheese (cheddar and mozzarella blend recommended)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prep the Bread: Preheat your oven to 375°F (190°C). Cut the top off the French bread and hollow out the inside, leaving a thick crust to hold the soup.
- Sauté Aromatics: In a large pot, melt some butter over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
- Make the Soup: Pour in the chicken or vegetable broth and bring it to a simmer. Stir in the heavy cream and dried thyme, then season with salt and pepper.
- Add Cheese: Gradually stir in the shredded cheese until it’s melted and the soup is creamy. Adjust seasoning as needed.
- Serve: Ladle the hot soup into the hollowed-out bread bowl, and garnish with chopped parsley if desired. Serve immediately, encouraging everyone to dig into the bread as they enjoy the soup.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 35g
