Cheesy Beef Tortellini Bake Weeknight Winner

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Cheesy Beef Tortellini Bake is a satisfying and easy dinner recipe that’s perfect for the whole family. With tender tortellini, seasoned ground beef, and a rich cheese sauce, this dish combines comfort and flavor in one hearty meal.

Ideal for busy weeknights, this recipe requires minimal preparation and can be assembled in under 30 minutes, making it a go-to ground beef recipe that you’ll want to make repeatedly.

Easy Cheesy Beef Tortellini Bake

This cheesy bake features layers of beef, cheese-filled tortellini, marinara sauce, and plenty of melted cheese on top. It caters to both kids and adults and is ready to serve in about 45 minutes, making it a perfect weeknight meal.

Ingredients

1 pound ground beef
2 cups cheese-filled tortellini (fresh or frozen)
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
Add Sauce and Seasoning: Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Allow to simmer for 5 minutes.
Combine with Tortellini: In a large mixing bowl, combine the cooked beef mixture with the tortellini. Mix gently to coat the tortellini with the sauce.

Transfer to Baking Dish: Pour the tortellini mixture into a greased 9×13 inch baking dish. Spread evenly.
Add Cheese: Top with shredded mozzarella and cheddar cheese.
Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
Serve: Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.